Sides

Chopping summer squash means dealing with those watery ends and uneven slices, which can make the dish feel a bit ...

Picking up a handful of cabbage, you feel the crunch under your fingers, the rough texture giving way to the ...

Making potato salad means wrestling with hot, steaming spuds that scald your fingertips if you’re not careful. You’ll peel, chop, ...

Getting the husks back from the corn can be a chore, especially when the silks stick stubbornly. I usually peel ...

Getting this street corn right means dealing with hot, sticky messes—basting the corn with spicy, buttery sauce while it’s still ...

Start by slicing the zucchini in half lengthwise, then scoop out the insides with a spoon—watch out for the wet, ...