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Fresh Corn Chaat

This vibrant corn chaat combines freshly sliced sweet corn kernels with chopped onions, peppers, and fragrant herbs, tossed in tangy lemon juice and spices. The dish boasts a satisfying crunch with a smoky, tangy flavor profile, perfect for a quick snack or appetizer. Its colorful appearance and bold flavors make it as inviting as it is delicious.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 ears fresh sweet corn preferably fresh, sliced off the cob
  • 1/2 cup red onion finely chopped
  • 1 small red chili powdered, adjust to taste
  • 2 tablespoons lemon juice freshly squeezed
  • 1/4 cup fresh cilantro roughly chopped
  • to taste salt sea or kosher salt preferred
  • 1/4 teaspoon amchur powder dried mango powder, optional

Equipment

  • Sharp knife
  • Mixing Bowl
  • Cutting board
  • Lemon squeezer or reamer

Method
 

  1. Hold a sweet corn ear firmly and slice off the kernels with a sharp knife, listening for the satisfying snap as they hit the bowl.
  2. Add the finely chopped red onion and sprinkle in the chili powder, mixing well to combine the bright, crunchy bits with the spicy aroma.
  3. Squeeze fresh lemon juice over the mixture, watching the vibrant color brighten as the tangy liquid coats everything evenly.
  4. Stir in the roughly chopped cilantro and a pinch of salt, ensuring all the ingredients are evenly coated and flavors meld together.
  5. If using, sprinkle the amchur powder over the chaat for a subtle fruity tang, then give it a final gentle toss.
  6. Taste and adjust salt or lemon if needed, then serve immediately to enjoy the crisp, smoky, tangy flavors with a burst of freshness.