Hull and slice the strawberries, then place them in a bowl. Sprinkle with sugar and lemon juice, gently mash with a fork until juicy and slightly syrupy, releasing their fragrant aroma.
Pour the chilled heavy cream into a mixing bowl. Whip with an electric mixer on medium speed until soft peaks form, then add sugar and whip just until the cream holds gentle peaks.
Slice open the biscuits if they are large, or simply break them into chunks if using store-bought. Arrange the biscuit pieces on serving plates.
Layer a generous spoonful of mashed strawberries over the biscuits, allowing some of the juices to soak in.
Spread or spoon whipped cream over the strawberries, creating a fluffy layer that slightly covers the fruit.
Repeat the layers—adding more strawberries and whipped cream—until the plates are filled, finishing with a dollop of cream on top.
Garnish with fresh mint leaves if desired, and serve immediately to enjoy the fresh, juicy, and creamy textures.
